Here's a study from 2011 which actually took an oral tissue sample from someone with Morgellons and cultured it a laboratory, with fascinating results:
https://carnicominstitute.org/wp/a-new-form-frequency-induced-disease/Within 24 hours of culturing the sample in wine, the film in one specific petri dish had exploded into filaments:

Magnified 3x
Magnified 10xThat particular petri dish had been placed under lighting in the range of 375-425 nanometers. As seen from the
Wikipedia light spectrum chart below, that nanometer range covers fluorescent (ultraviolet) lighting at the 375 nm end of the spectrum to blue LED lighting at the 425 end, the same light spectrum necessary for the growth of coral.
Color (nm) Infrared >1000 Red 700* Orange 620* Yellow 580* Green 530* Cyan 500* Blue 470* Violet (visible) 420* Near ultraviolet 300 Far ultraviolet <200 |
(*Visible spectrum)
https://en.wikipedia.org/wiki/ColorThe study discovered that a combination of two variables broke down the Morgellons fibers:
heat + alkalinity, or specifically in the study, heated lye.
As discussed in another thread recently, a safe way to introduce lye to the human body is to ingest baking soda stirred into water.
Question: Might baking soda stirred into heated water be ingested daily to prevent / biodegrade Morgellons fibers?
Once the fibers were degraded, guess what was discovered at their core?
Chlamydia, or something with a very similar structure.
Further testing suggested that Morgellons feeds off of iron, calcium and an acidic environment, the latter of which our modern dietary habits provide.
Conclusions:
This study was performed before the explosion of use of LED's in our homes, but concurrently with broad use of compact fluorescents, before their mercury content was widely known to the public and they began losing market share to LED's.
Blue lighting is not all bad: It is absolutely necessary for photosynthesis of some plants, while others require red or white light. A typical grow light will contain all three colors. And sunlight contains the full spectrum.
Question: Might the presence of other colors in full-spectrum lighting prevent cellular response to blue light from growing out of control?
More here:
https://carnicominstitute.org/wp/research-library-listing/Referred by:
https://www.youtube.com/watch?v=a3OZXQdqf3Q