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Genetically Modified Food Products in America

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I had been thinking the other day, about what our American Distillers were using to make their aged spirits. What I found out was that the only two (2) major bourbon-makers that did not use GMO grain. They were Wild Turkey and Four Roses, amazing isn’t it. Your Scotches may/may not be, depending on whether they were a member of the Scotch Malt Whisky Society or not. Rum is made from sugar cane, so that is may/may not be safe either, vodka usually made from potatoes, tho’ not always…probably not a safe bet. Wines, Champagnes and Brandy’s would be from grapes, another not all together safe.

So, why should I be so concerned about GMO’s, most people have heard of them, but do you know why you should not be eating GMO’s? First of all, it is more widespread than you may know or believe and here is why…

Organic food has become one of the fastest growing segments of U.S. agriculture. In all probability, however, it will be virtually impossible to obtain any real organic food in the not-too-distant future.

Monsanto, a giant in agricultural biogenetics and holder of patents on several genetically modified organisms (GMOs), is working to corner the global market on Life. Their genetically modified (GM) crops — some complete with suicide genes which render their seeds infertile and others genetically resistant to herbicides — are intended to ultimately overrun all natural crops, making Monsanto quite literally the sole owner of all food crops on Earth.

These GM crops will ultimately be the only game in town and, therefore, every vegetable, fruit or grain you eat will be a genetically modified organism (GMO). The same will apply to every form of feed used for livestock, poultry and any creature whatsoever that is raised as a source of food for humans. It’s even quite certain that food animals themselves will be subjected to the same sort of genetic manipulation that is now being used on crops. In fact, genetically modified salmon could be available at a supermarket near you sooner than you think, if not already.

Here is a short list of what we want to watch out for in making our survival food stores -
It’s virtually impossible to provide a complete list of genetically modified food (GM food) in the United States because there aren’t any laws for genetically modified crops!
Some estimates say as many as 30,000 different products on grocery store shelves are “modified.” That’s largely because many processed foods contain soy. Half of North America’s soy crop is genetically engineered!

Rapeseed – Resistance to certain pesticides and improved rapeseed cultivars to be free of erucic acid and glucosinolates. Gluconsinolates, which were found in rapeseed meal leftover from pressing, are toxic and had prevented the use of the meal in animal feed. In Canada, where “double-zero” rapeseed was developed, the crop was renamed “canola” (Canadian oil) to differentiate it from non-edible rapeseed.

Honey – Honey can be produced from GM crops. Some Canadian honey comes from bees collecting nectar from GM canola plants. This has shut down exports of Canadian honey to Europe.

Cotton – Resistant to certain pesticides – considered a food because the oil can be consumed. The introduction of genetically engineered cotton plants has had an unexpectedly effect on Chinese agriculture. The so-called Bt cotton plants that produce a chemical that kills the cotton bollworm have not only reduced the incidence of the pest in cotton fields, but also in neighboring fields of corn, soybeans, and other crops.

Rice – Genetically modified to contain high amounts of Vitamin A. Rice containing human genes is to be grown in the US. Rather than end up on dinner plates, the rice will make human proteins useful for treating infant diarrhea in the developing world.

Soybean – Genetically modified to be resistant to herbicides – Soy foods including, soy beverages, tofu, soy oil, soy flour, and lecithin. Other products may include breads, pastries, snack foods, baked products, fried products, edible oil products and special purpose foods.

Sugar cane – Made resistant to certain pesticides. A large percentage of sweeteners used in processed food actually come from corn, not sugar cane or beets. Genetically modified sugar cane is regarded so badly by consumers at the present time that it could not be marketed successfully.

Tomatoes – Made for a longer shelf life and to prevent a substance that causes tomatoes to rot and degrade.

Corn – Resistant to certain pesticides – Corn oil, flour, sugar or syrup. May include snack foods, baked goods, fried foods, edible oil products, confectionery, special purpose foods, and soft drinks.

Sweet corn – genetically modified to produces its own insecticide. Officials from the US Food and Drug Administration (FDA) have said that thousands of tonnes of genetically engineered sweet corn have made their way into the human food supply chain, even though the produce has been approved only for use in animal feed. Recently Monsanto, a biotechnology food producer, said that about half of the USA’s sweet corn acreage has been planted with genetically modified seed this year.

Canola – Canola oil. May include edible oil products, fried foods, and baked products, snack foods.

Potatoes – (Atlantic, Russet Burbank, Russet Norkatah, and Shepody) – May include snack foods, processed potato products and other processed foods containing potatoes.

Flax – More and more food products contain flax oil and seed because of their excellent nutritional properties. No genetically modified flax is currently grown. Herbicide-resistant GM flax was introduced in 2001, but was soon taken off the market because European importers refused to buy it.

Papaya – The first virus resistant papayas were commercially grown in Hawaii in 1999.
Transgenic papayas now cover about one thousand hectares, or three quarters of the total Hawaiian papaya crop. Monsanto, donated technology to Tamil Nadu Agricultural University, Coimbatore, for developing a papaya resistant to the ringspot virus in India.

Squash – (yellow crookneck) – Some zucchini and yellow crookneck squash are also GM but they are not popular with farmers.

Red-hearted chicory – (radicchio) – Chicory (Cichorium intybus var. foliosum) is popular in some regions as a salad green, especially in France and Belgium. Scientists developed a genetically modified line of chicory containing a gene that makes it male sterile, simply facilitating the production of hybrid cultivars. Today there is no genetically modified chicory on the market.

Cotton seed oil – Cottonseed oil and linters. Products may include blended vegetable oils, fried foods, baked foods, snack foods, edible oil products, and small goods casings.

Tobacco -The company Vector has a GMO tobacco being sold under the brand of Quest® cigarettes in the U.S. It is engineered to produce low or no nicotine.

Meat – Meat and dairy products usually come from animals that have eaten GM feed.

Peas – Genetically modified (GM) peas created immune responses in mice, suggesting that they may also create serious allergic reactions in people. The peas had been inserted with a gene from kidney beans, which creates a protein that acts as a pesticide.

Vegetable Oil – Most generic vegetable oils and margarines used in restaurants and in processed foods in North America are made from soy, corn, canola, or cottonseed. Unless these oils specifically say “Non-GMO” or “Organic,” it is probably genetically modified.

Sugarbeets – May include any processed foods containing sugar.

Dairy Products - About 22 percent of cows in the U.S. are injected with recombinant (genetically modified) bovine growth hormone (rbGH).

Vitamins – Vitamin C (ascorbic acid) is often made from corn, vitamin E is usually made from soy. Vitamins A, B2, B6, and B12 may be derived from GMOs as well as vitamin D and vitamin K may have “carriers” derived from GM corn sources, such as starch, glucose, and maltodextrin.

As long as the driving force of our society is the quest for corporate profits above all, we will only continue the degradation of our total environment.

Try as you might, to stockpile a healthy food store and find out what you were counting on already poisoned ! Here is a longer, more in-depth (but, still incomplete) list, of products that have GMO ingredients…

Do you have any of these items in your food storage or do you presently eat these foods? Shocking, is it not how, pervasive these ingredients have crept into our lives and diets…

Is the production of genetically modified food a panacea for world hunger or a global poison for population control? I’m betting on the latter!

Links worth looking at:

You have started a very valuable Topic, Survival 101.

 Anyone who has facebook can go to this page...Like it share it help get the word out.!/millionsagainst 


Vermont may become first state with mandatory GMO food labeling laws
Wednesday, March 13, 2013 by: Ethan A. Huff, staff writer

(NaturalNews) The state of Vermont is poised to become the first in the nation to mandate the labeling of genetically-modified organisms (GMOs), following the recent passage of H.112 by the Vermont House Committee on Agriculture and Forest Products (HCAFP). In an historic eight to three vote, HCAFP voted in favor of the "GMO labeling bill," which would require producers to put labels on raw agricultural, processed, and packaged food products that contain genetically-modified (GM) ingredients.

As reported by Vermont Right to Know GMOs, a grassroots collaboration of farmers and citizen activists working towards honest food labeling in Vermont, HCAFP's affirmation of H.112 is just the first step in a potentially long journey toward full transparency in food labeling. But the committee's affirmative vote is "a very positive sign," according to the group, and one that indicates the ultimate goal of getting GMOs labeled is definitely within reach.

"It's a consumer bill," Rep. Will Stevens, an Independent from Shoreham and member of HCAFP that voted in favor of H.112, is quoted as saying to the Addison County Independent (ACI) about the bill. "It lets people have information that they wouldn't otherwise have access to."

Though similar versions of the bill introduced in both 2011 and 2012 were defeated, there appears to be broad and growing support among legislators for this year's version. According to ACI, 50 members of the Vermont House and 11 members of the Vermont Senate have already signed on as cosponsors to H.112, and many more could be swayed in the coming weeks to lend their support as well.

"Vermonters have a right to know what's in their food, and right now GMOs are a threat to the Vermont brand," says Dan Barlow, a lobbyist for the group Vermont Businesses for Social Responsibility, which openly supports H.112. "I think this move can only strengthen the Vermont brand going forward."

Vermonters urge Gov. Shumlin not to cave to pressures from Monsanto to oppose H.112
The next step for H.112 will be a review process by the House Judiciary Committee, according to ACI. If it survives this review, H.112 will then go to the floor for a vote, and eventually on to Governor Peter Shumlin who will have to sign it into law. But as reported by the Times Argus, Gov. Shumlin has already indicated his belief that the bill will "cause more harm than good," presumably referring to threats of lawsuits by Monsanto and others in the biotechnology industry.

But many Vermonters see things differently, including Roxbury resident Michael Feiner who recently wrote an open letter to Gov. Shumlin that was also published in the Times Argus. In his letter, Feiner calls Gov. Shumlin out for "hemming in the face of Monsanto," and urges him to stand strong and be a man.

"Monsanto wants to sue, bring it on!" says Feiner. "You want to show what kind of politician you can be, start by showing what kind of man you can be and tell Monsanto exactly what they can do with their GE experiments."

Sources for this article include:

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This has been contributed by: Moderator Endtimesgal_2012

Monsanto’s Dirty Dozen: The 12 Most Awful Products Made By Monsanto.....


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